Augustiner is renowned for brewing Munich’s best bier. As early as 1328, The Augustiner Brothers were brewing bier within the Augustinian monastery in Munich. With about 680 years of tradition, Augustinerbräu is the city’s oldest brewery and has survived many extensions without ever forgetting its philosophy or risking the quality of its bier. Augustinerbräu is mostly sweet with faint hints of honey and a soft bitterness on the aftertaste. Its pale yellow complexion and full white head is smooth and quaffable.